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Barry Sendel compliments FEMA for their thoroughness in the vetting process in the Washington Post.

(Originally posted in the Washington Post, 10/24/17)


Why FEMA sent "junk food" to Puerto Rican hurricane survivors Barry Sendel compliments FEMA for their thoroughness in the vetting process. We have found [FEMA] to be very stringent, said Barry Sendel, the founder and president of Chef Minute Meals, a major supplier of low-calorie and low-sodium MREs. They analyzed our nutrition content, our ability to ramp up manufacturing, our quality we had to bid three times to get the contract. They do a thorough job vetting. Read the entire article at the Washington Post.

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